Red Gamma Gulp (Red Velvet) Cold Brew Copycat Recipe
If you’re a coffee drinker and a red velvet fan, the Red Gamma Gulp Cold Brew will be love at first sip. It’s a beautiful red velvet iced coffee topped with sweet cream cheese cold foam.
Ingredients
cold foam:
- 2 ounces cream cheese softened
- 3 TBSP powdered sugar
- 1/3 cup heavy whipping cream
cold brew:
- 1 tsp cocoa powder
- 1 tsp beet root powder
- 1 cup cold brew coffee
- 3 TBSP coffee creamer sweetened plain or vanilla
- ice
Instructions
- Make sure the cream cheese is room temperature, and make sure the heavy cream is very cold. Place cream cheese in the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl if you are using a hand mixer.
- Mix the cream cheese until smooth, then add sifted powdered sugar and mix until smooth.
- Add cold heavy cream and mix on a low speed until incorporated, then increase the speed to medium-high until the mixture becomes a soft whipped cream texture.
- If using a stand mixer, get started on the coffee mixture while the cold foam whips. If using a hand mixer, make the coffee after the cold foam is ready.
- Place beet root powder and cocoa powder in the bottom of a drinking glass. If you are using a frother to mix, use a tall drinking glass. Add a small amount of coffee and, using a frother or small whisk, mix until the powders blend into the coffee.
- Add creamer and mix again, then add ice and remaining coffee.
- Top with cold foam and enjoy!